ABOUT THE AUTHOR
About the Editors
J. Ian H. Allonby is a long-standing member of the Poultry Club of Great Britain Board of Trustees and has chaired the Breed Standards Sub Committee for many years.
Dr Philippe B. Wilson is a Lecturer in Biological Chemistry and Cheminformatics at De Montfort University, Leicester, and a member of the Poultry Club of Great Britain Board of Trustees, chairing their Poultry and Eggs Committee. He is Vice-Chairman of the Rare Poultry Society, and an active committee member of numerous breed clubs and organisations.