Goat Science and Production – Sandra G. Solaiman

Detailní popis produktu

Goat Science and Production begins with an overview of current global production, giving the reader necessary context to enhance subsequent chapters on breed variety, genetics, animal evaluation, and functional anatomy and physiology.  Later chapters expand on these concepts highlighting practical application affecting feeding practices, health and disease management, and housing requirements.  Information on milk, meat, and fiber production is also addressed, along with a key chapter on formulating a business plan and marketing strategy. The book concludes with a thorough discussion on further needs in research and education providing direction for future progress.

Goat Science and Production is globally contributed and provides an essential introduction and reference for students, researchers, outreach personnel, and producers world-wide.

Key Features:

• Provides current information on science and production of meat, dairy, and fiber goats
• Reviews domestic and international production systems
• Discusses environmental impacts of goat production
• Includes coverage of economics and marketing of goat production

ABOUT THE AUTHOR

Sandra G. Solaiman, PhD, Professional Animal Scientist, is Professor of Animal and Poultry Sciences and Director of the Small Ruminant Research and Education Program at Tuskegee University, AL. She is also an Adjunct Professor at Mississippi State University, MS, and Auburn University, AL.

TABLE OF CONTENTS

Foreword ix

Preface xi

Acknowledgments xiii

About the Contributors xv

1 Perspectives on Goats and Global Production 3
C. Devendra and S.G. Solaiman

2 Goat Breeds 21
N.K. Gurung and S.G. Solaiman

3 Conservation of Goat Genetic Resources 39
J.N.B. Shrestha and S. Galal

4 Breeding and Genetics 55
J.N.B. Shrestha and G.H. Crow

5 Animal Evaluation 77
R.A. Ebert and S.G. Solaiman

6 Functional Anatomy of the Goat 89
G.M. Constantinescu and I.A. Constantinescu

7 Applied Reproductive Physiology 139
J. Greyling

8 Digestive Physiology and Nutrient Metabolism 157
S.G. Solaiman and F.N. Owens

9 Ingestive Behavior, Diet Selection, and Feed Intake 179
H. Dove

10 Feeds and Feeding Management 193
S.G. Solaiman

11 Health Management, Diseases, and Parasites 217
J.E. Miller, B.M. Olcott, and G.F. Bath

12 Preferred Management Practices 241
L.J. Dawson

13 Meat Production and Quality 255
K.W. McMillin

14 Milk Production 275
Y.W. Park and G.F.W. Haenlein

15 Fiber Production 293
C.J. Lupton

16 Environmental Enhancement 313
A. Peischel

17 Housing Requirements 323
S.G. Solaiman

18 Business Plan, Production Enterprise, and Marketing Strategy 339
S.G. Solaiman, E. Kebede, and E.M. Aviki

19 Future Needs for Teaching, Research, Extension, and Outreach 359
S.G. Solaiman and G.F.W. Haenlein

Appendices 369

Index 389

REVIEWS

"Is a well-written and well-presented volume. . . this book will be excellent for scientists involved in rabbit research and nutrition." (Veterinary Record, 6 November 2010)

FEATURES

• Provides current information on science and production of meat, dairy, and fiber goats
• Reviews domestic and international production systems
• Discusses environmental impacts of goat production
• Includes coverage of economics and marketing of goat production