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Veterinary Practice Management , 3rd Edition – John S. M. Bower, John N. Gripper, Peter L. Gripper, Dixon Gunn

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Značka: Wiley
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DESCRIPTION

The third revised edition of this comprehensive book continues to provide an essential source of information on practice management. It gives straightforward guidance to veterinary surgeons setting up in practice for the first time as well as being invaluable to established practitioners and staff keen to improve the efficiency of their business. Those preparing for the Certificate in Veterinary Practice Management will find it particularly helpful.

Detailní informace

Detailní popis produktu

Written by recognised experts in their field, Veterinary Practice Management now includes new chapters on veterinary nurse clinics, pharmacy management, management accounts and staff appraisals. There is also new material providing information and advice on partnership contracts, business marketing and health and safety.

ABOUT THE AUTHOR

John S. M. Bower is the author of Veterinary Practice Management, 3rd Edition, published by Wiley.

John N. Gripper is the author of Veterinary Practice Management, 3rd Edition, published by Wiley.

Peter L. Gripper is the author of Veterinary Practice Management, 3rd Edition, published by Wiley.

Dixon Gunn is the author of Veterinary Practice Management, 3rd Edition, published by Wiley.

REVIEWS

"This is a book which the VBJ heartily recommends to readers".
Veterinary Business Journal

"This textbook holds several features which make it a very valuable reference for the practitioner, particularly those established in the UK. It covers the entire scope of Practice Management in a concise, easy to read and yet comprehensive way. The book should be a tremendous help to any practitioner starting in practice, particularly those working with companion animals."

European Journal of Companion Animal Practice, 2003

 

Doplňkové parametry

Kategorie: Ostatní
Jazyk: angličtina
Vazba: měkká
Počet stran: 268
Nakladatel: Wiley-Blackwell, 2001
ISBN: 9780632057450
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