Vitamins in Animal and Human Nutrition, 2nd Edition – Lee Russell McDowell
Detailní popis produktu
This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.
ABOUT THE AUTHOR
Lee Russell McDowell is the author of Vitamins in Animal and Human Nutrition, 2nd Edition, published by Wiley.